This Montserratian Coconut Rice Pudding is a creamy and delicious dessert made with coconut milk, sugar, and rice. It is a traditional dish from Montserrat and is sure to be a hit with family and friends alike!
Ingredients
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2 cups rice
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4 cups coconut milk
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0.5 cup sugar
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1 teaspoon vanilla extract
dessert
rice
coconut
Montserrat
Pudding
dessert
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- short description
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Combine the rice, coconut milk, and sugar in a pot and bring to a boil.
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
Remove from heat and stir in vanilla extract.
- detailed description
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In a medium pot, combine 2 cups of rice, 4 cups of coconut milk, and 1/2 cup of sugar. Stir to combine.
Bring to a boil over high heat, stirring occasionally.
Once boiling, reduce heat to low and simmer for 30 minutes, stirring occasionally.
Remove from heat and stir in 1 teaspoon of vanilla extract. Serve hot or cold.
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