This classic meatloaf is made with ground beef, onion, garlic, breadcrumbs, egg, and seasonings. It's tender and juicy, and makes a great dinner for the whole family. Serve it with mashed potatoes and your favorite vegetables for a complete meal.
Ingredients
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2 lbs ground beef
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1 cup finely chopped onion
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1 teaspoon minced garlic
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1 cup breadcrumbs
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1 large egg
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1 teaspoon salt
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0 teaspoon black pepper
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0 teaspoon dried thyme
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0 teaspoon dried oregano
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0 teaspoon dried marjoram
Ground Beef
Main Dish
meatloaf
Main Dish
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- short description
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Preheat oven to 350°F.
In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, egg, salt, pepper, thyme, oregano, and marjoram.
Shape the mixture into a loaf and place it in a greased 9x13 inch baking dish.
Bake for 1 hour and 15 minutes, or until the meatloaf is cooked through.
- detailed description
-
Preheat oven to 350°F. Grease a 9x13 inch baking dish.
In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, egg, salt, pepper, thyme, oregano, and marjoram.
Shape the mixture into a loaf and place it in the prepared baking dish.
Bake for 1 hour and 15 minutes, or until the meatloaf is cooked through. An instant-read thermometer inserted into the center should read at least 160°F.
Let the meatloaf cool for 10 minutes before slicing and serving.
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