This dish, known as 'Thieboudienne' in Mauritania, is a delicious combination of fish, rice, and vegetables. It is cooked with a variety of spices, making it a hearty and flavourful meal. This recipe is simple to prepare and perfect for sharing with family and friends.
Ingredients
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2 lbs white fish
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2 cups long-grain rice
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1 cup chopped tomatoes
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1 cup chopped onions
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1 tsp turmeric
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1 tsp cayenne pepper
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2 tbsp vegetable oil
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4 cups water
rice
Seafood
Spicy
hearty
Mauritanian Cuisine
Main Course
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- short description
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Clean and season the fish
Cook onions and tomatoes in a pot
Add fish, spices, and water to the pot
Cook for 30 minutes
Add rice and cook for another 30 minutes
- detailed description
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Clean the fish and season with salt and pepper
In a large pot, heat the oil and sauté the onions and tomatoes until soft
Add the fish, turmeric, cayenne pepper, and water to the pot and bring to a boil
Reduce the heat and simmer for 30 minutes
Add the rice to the pot, cover and cook for another 30 minutes or until the rice is cooked
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