This Mango Coconut Rice Pudding is a deliciously creamy dessert with a tropical flavor. The sweetness of the mango pairs perfectly with the rich coconut milk, while the rice adds a comforting texture. It's the perfect dessert for a summer evening.
Ingredients
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1 cup short-grain rice
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2 cups water
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1 can coconut milk
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1 cup sugar
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1 ripe mango
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1 teaspoon vanilla extract
dessert
coconut
Mango
tropical
Rice Pudding
dessert
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- short description
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Rinse the rice and cook in water until soft.
Add coconut milk and sugar to the rice, simmer until creamy.
Peel and dice the mango.
Stir in vanilla extract and mango pieces.
- detailed description
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Begin by rinsing 1 cup of short-grain rice under cold water until the water runs clear.
In a large saucepan, combine the rinsed rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and let simmer for about 20 minutes, or until the rice is soft.
Add 1 can of coconut milk and 1 cup of sugar to the rice. Stir well to combine, then let the mixture simmer on low heat for another 20-25 minutes, or until it has a creamy consistency.
While the rice is simmering, peel and dice 1 ripe mango.
Once the rice pudding has reached the desired consistency, remove from heat and stir in 1 teaspoon of vanilla extract and the diced mango. Serve warm.
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