This Mango Avocado Salsa is a refreshing summer dish that combines sweet mangoes, creamy avocados, tangy lime juice, and a kick of jalapeno. It's perfect for dipping or as a topping on grilled fish or chicken.
Ingredients
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1 whole mango
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1 whole avocado
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1 whole jalapeno
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1 whole lime
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1 tablespoon cilantro
gluten-free
vegan
dairy-free
Appetizer
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- short description
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Dice the mango and avocado
Finely chop the jalapeno and cilantro
Combine all ingredients in a bowl
Squeeze the lime juice over the top and mix well
- detailed description
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Peel the mango and cut into small cubes
Cut the avocado in half, remove the pit, and dice
Remove the seeds from the jalapeno and finely chop
Chop the cilantro finely
Combine the mango, avocado, jalapeno, and cilantro in a bowl
Cut the lime in half and squeeze the juice over the mixture
Stir well to combine
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