This Madagascan seafood stew is a hearty dish that is sure to warm up your day. It is made with a combination of white fish, shrimp, crab, and mussels, and is seasoned with a variety of spices. The stew is cooked in a tomato-based broth and is served over a bed of white rice.
Ingredients
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1 pound white fish fillets
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1 pound shrimp, peeled and deveined
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1 pound crabmeat
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1 pound mussels
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1 tablespoon olive oil
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1 cup onion, diced
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1 tablespoon garlic, minced
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1 tablespoon ginger, grated
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2 teaspoons curry powder
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1 teaspoon cayenne pepper
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1 teaspoon turmeric
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2 cups tomato sauce
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1 cup chicken broth
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1 cup green onions, chopped
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2 cups cooked white rice
fish
shrimp
seafood stew
Madagascan
crab
mussels
Main Course
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- short description
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Heat olive oil in a large pot over medium heat.
Add onion, garlic, ginger, curry powder, cayenne pepper, and turmeric. Cook for 3 minutes.
Add tomato sauce and chicken broth. Bring to a boil.
Reduce heat and simmer for 30 minutes.
Add white fish, shrimp, crabmeat, and mussels. Simmer for 10 minutes.
Stir in green onions and serve over cooked white rice.
- detailed description
-
Heat the olive oil in a large pot over medium heat.
Add the onion, garlic, ginger, curry powder, cayenne pepper, and turmeric. Cook for 3 minutes, stirring occasionally.
Add the tomato sauce and chicken broth. Bring to a boil.
Reduce the heat and simmer for 30 minutes.
Add the white fish, shrimp, crabmeat, and mussels. Simmer for 10 minutes.
Stir in the green onions and serve over cooked white rice.
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