Name: Lowcountry Shrimp and Grits
Yield: 4
Cuisine: Lowcountry
Ingredients: 2.00 cups grits; 4.00 tablespoons butter; 1.00 cup sharp cheddar cheese; 2.00 tablespoons olive oil; 1.00 pound shrimp; 1.00 tablespoon minced garlic; 2.00 tablespoons chopped parsley; 2.00 tablespoons chopped chives; 1.00 teaspoon salt; 1.00 teaspoon black pepper

Lowcountry Shrimp and Grits

A classic Lowcountry dish, shrimp and grits is a delicious combination of savory and creamy flavors.

Preparation time: 10 Minutes

Cooking time: 30 Minutes

Total duration: 40 Minutes

Calories: 568, Total Fat: 28g, Saturated Fat: 14g, Cholesterol: 228mg, Sodium: 1250mg, Total Carbohydrates: 40g, Dietary Fiber: 2g, Sugars: 1g, Protein: 33g

This classic Lowcountry dish is a delicious combination of savory and creamy flavors. The creamy grits are cooked with butter and cheese, then topped with juicy shrimp that have been sautéed in a garlic and herb butter. It's a simple and delicious dish that is sure to please everyone.

Ingredients

2 cups grits
4 tablespoons butter
1 cup sharp cheddar cheese
2 tablespoons olive oil
1 pound shrimp
1 tablespoon minced garlic
2 tablespoons chopped parsley
2 tablespoons chopped chives
1 teaspoon salt
1 teaspoon black pepper

shrimp Southern Lowcountry Grits Main Dish
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short description

Cook grits according to package instructions.
In a large skillet, heat oil over medium-high heat.
Add shrimp and cook for 2-3 minutes, stirring occasionally.
Add garlic, parsley, chives, salt, and pepper and cook for 1 minute more.
Serve shrimp over cooked grits.

detailed description

Bring 4 cups of water to a boil in a medium saucepan.
Add 2 cups of grits and stir to combine.
Reduce heat to low and simmer for 20 minutes, stirring occasionally.
Stir in butter and cheese until melted and combined.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Add 1 pound of shrimp and cook for 2-3 minutes, stirring occasionally.
Add 1 tablespoon of minced garlic, 2 tablespoons of chopped parsley, 2 tablespoons of chopped chives, 1 teaspoon of salt, and 1 teaspoon of black pepper and cook for 1 minute more.
Serve shrimp over cooked grits.

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