This is a classic Lowcountry dish made with shrimp, grits, and a few simple ingredients. The dish is simple to make and has a delicious, savory flavor that will have you coming back for more. Enjoy this classic dish with friends and family.
Ingredients
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1 pound shrimp
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1 cup grits
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2 tablespoons butter
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1 tablespoon oil
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1 cup chopped onion
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1 cup chopped bell peppers
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2 cloves minced garlic
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1 teaspoon salt
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0.5 teaspoon black pepper
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0.25 teaspoon red pepper flakes
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0.25 cup chopped parsley
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2 cups chicken broth
shrimp
Southern
Lowcountry
Grits
Main Dish
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- short description
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In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
Reduce heat to low and stir in the grits. Cook, stirring occasionally, until the grits are thick and creamy, about 10 minutes.
Meanwhile, heat the oil in a large skillet over medium-high heat.
Add the onion, bell peppers, garlic, salt, black pepper, and red pepper flakes. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the shrimp and cook, stirring occasionally, until the shrimp are pink and cooked through, about 5 minutes.
Stir in the butter and parsley and cook until the butter is melted, about 1 minute.
- detailed description
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In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
Reduce heat to low and stir in the grits. Cover the pan and cook, stirring occasionally, until the grits are thick and creamy, about 10 minutes.
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion, bell peppers, garlic, salt, black pepper, and red pepper flakes. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the shrimp and cook, stirring occasionally, until the shrimp are pink and cooked through, about 5 minutes.
Stir in the butter and parsley and cook until the butter is melted, about 1 minute.
Serve the shrimp and vegetables over the cooked grits.
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