This traditional Kyrgyz dish is a delicious combination of mutton, potatoes, and onions. It is a hearty, flavorful dish that is easy to make and sure to please. The potatoes and onions are cooked until tender and the mutton is added to the mix for a unique flavor.
Ingredients
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2 lbs Mutton
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4 each Potatoes
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2 each Onions
Potatoes
Onions
Traditional
Kyrgyzstan
mutton
Main Dish
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- short description
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Peel and dice the potatoes and onions.
Brown the mutton in a large skillet.
Add the potatoes and onions to the skillet and cook until tender.
Serve hot.
- detailed description
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Begin by peeling and dicing the potatoes and onions.
Heat a large skillet over medium-high heat and add the mutton. Brown the mutton on all sides.
Once the mutton is browned, reduce the heat to medium-low and add the potatoes and onions to the skillet. Cook, stirring occasionally, until the potatoes and onions are tender.
Once the potatoes and onions are tender, remove the skillet from the heat and serve the dish hot.
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