This traditional dish from Kiribati is a fragrant and flavourful coconut fish curry. It is made from fresh fish, coconut milk, and spices, and is sure to tantalize the taste buds.
Ingredients
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1 pound Fresh Fish
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1 cup Coconut Milk
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1 tablespoon Curry Powder
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1 tablespoon Ground Coriander
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1 teaspoon Ground Turmeric
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1 teaspoon Garlic Powder
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1 teaspoon Salt
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1 teaspoon Ground Black Pepper
Curry
fish
coconut milk
Kiribati
Main Course
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- short description
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Cut the fish into cubes.
Mix the spices together in a bowl.
Heat the coconut milk in a pan.
Add the fish cubes and the spices to the pan.
Cook for 25 minutes.
- detailed description
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Cut the fish into cubes of about 1 inch in size.
Mix the curry powder, ground coriander, ground turmeric, garlic powder, salt, and ground black pepper together in a bowl.
Heat the coconut milk in a pan over medium heat.
Add the fish cubes and the spices to the pan.
Stir until everything is well combined.
Cook for 25 minutes, stirring occasionally, until the fish is cooked through.
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