This traditional Jordanian dish is a delicious and flavorful meal that can be served for any occasion. It is made with a marinated lamb, cooked over an open flame and served with a variety of accompaniments. This recipe is sure to be a hit with family and friends alike.
Ingredients
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1 lb lamb
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1 tbsp olive oil
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2 tbsp lemon juice
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2 tsp ground cumin
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2 tsp ground coriander
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1 tsp ground cardamom
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1 tsp ground cinnamon
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1 tsp ground nutmeg
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1 tsp ground black pepper
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1 tsp salt
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1 cup yogurt
Kebab
Middle Eastern
Lamb
Jordanian
Main Course
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- short description
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Cut the lamb into cubes and marinate in a mixture of olive oil, lemon juice and spices for 1 hour.
Thread the lamb onto skewers and cook over an open flame for 1 hour.
Serve with yogurt and accompaniments of your choice.
- detailed description
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Cut the lamb into cubes and place in a bowl.
Mix together the olive oil, lemon juice, cumin, coriander, cardamom, cinnamon, nutmeg, black pepper and salt in a separate bowl.
Pour the marinade over the lamb and mix until all the cubes are well coated.
Cover the bowl and leave to marinate in the fridge for at least 1 hour.
Thread the cubes onto skewers and place over an open flame.
Cook for 1 hour, turning frequently and basting with the marinade.
Serve with yogurt and accompaniments of your choice.
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