This Indonesian fried rice is a delicious and flavorful dish that is perfect for a weeknight dinner. Made with chicken, shrimp, and eggs, this dish is sure to please everyone. It is also very easy to make and can be ready in under 30 minutes.
Ingredients
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1 cup long-grain rice
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2 tbsp vegetable oil
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2 cloves garlic, minced
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1 cup diced chicken
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1 cup shrimp, peeled and deveined
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2 eggs, lightly beaten
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2 tbsp soy sauce
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1 tbsp fish sauce
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1 tbsp sugar
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0.5 tsp ground white pepper
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0.25 cup chopped scallions
Chicken
fried rice
Indonesian
shrimp
eggs
Main Course
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- short description
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Cook the rice according to package instructions.
Heat the oil in a large skillet over medium-high heat.
Add the garlic and cook for 1 minute.
Add the chicken and cook for 3 minutes.
Add the shrimp and cook for another 2 minutes.
Push the chicken and shrimp to the sides of the skillet and add the eggs in the center.
Scramble the eggs until cooked through.
Add the cooked rice to the skillet.
Stir in the soy sauce, fish sauce, sugar, and pepper.
Stir in the scallions and cook for another 2 minutes.
- detailed description
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Bring a pot of water to a boil and add the rice. Cook the rice according to package instructions.
Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
Add the chicken and cook for 3 minutes. Add the shrimp and cook for another 2 minutes.
Push the chicken and shrimp to the sides of the skillet and add the eggs in the center. Scramble the eggs until cooked through.
Add the cooked rice to the skillet. Stir in the soy sauce, fish sauce, sugar, and pepper.
Stir in the scallions and cook for another 2 minutes. Serve hot.
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