This is a classic Icelandic soup known as Kjötsúpa, which translates to 'meat soup'. It's a hearty, comforting dish made with chunks of lamb, potatoes, carrots, and onions. The soup is slowly simmered until the flavors meld together into a delicious, warming meal that's perfect for cold winter days.
Ingredients
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2 lbs lamb shoulder
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1 cup carrots
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1 cup potatoes
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1 cup onions
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8 cups water
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2 tsp salt
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1 tsp pepper
Soup
Lamb
Traditional
Icelandic
hearty
Main Course
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- short description
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Cut the lamb into chunks.
Dice the vegetables.
Combine all ingredients in a large pot.
Bring to a boil, then reduce heat and simmer for 2 hours.
- detailed description
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Begin by cutting the lamb shoulder into 1-inch chunks.
Peel and dice the carrots, potatoes, and onions.
Place the lamb and vegetables in a large pot and add the water, salt, and pepper.
Bring the soup to a boil over medium-high heat.
Once boiling, reduce the heat to low and let the soup simmer for 2 hours, until the lamb is tender and the flavors are well combined.
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