This traditional Icelandic fish stew is made with cod, potatoes, carrots, and onions. It is a hearty and comforting dish that is perfect for cold winter days. It is easy to make and requires minimal ingredients. The stew has a unique flavor that comes from the combination of fish, vegetables, and spices.
Ingredients
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2 lbs cod fillets
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2 cups chopped potatoes
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1 cup chopped carrots
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1 cup chopped onions
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1 tbsp olive oil
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1 tsp salt
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1 tsp black pepper
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1 tsp dried thyme
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1 tsp dried oregano
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4 cups vegetable broth
fish
stew
Traditional
Icelandic
comfort food
Dinner
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onions, carrots, and potatoes and cook for 5 minutes.
Add the cod, salt, pepper, thyme, oregano, and vegetable broth.
Bring to a boil, reduce heat, and simmer for 45 minutes.
Serve hot with crusty bread.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the onions, carrots, and potatoes and cook for 5 minutes, stirring occasionally.
Add the cod, salt, pepper, thyme, oregano, and vegetable broth. Stir to combine.
Bring to a boil, reduce heat, and simmer for 45 minutes, stirring occasionally.
Serve hot with crusty bread.
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