This Hungarian Goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Perfect comfort food for cold weather!
Ingredients
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2 lbs beef stew meat
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2 tbsp Hungarian paprika
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2 pcs onions
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1 pc red bell pepper
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3 cups beef broth
Goulash
stew
Hungarian
comfort food
Main Course
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- short description
-
Cut the beef into chunks.
Chop the onions and bell pepper.
Brown the beef.
Add the onions, bell pepper and paprika.
Add the broth and simmer.
- detailed description
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Cut the beef into small chunks.
Peel and finely chop the onions.
Cut the bell pepper into strips.
In a large pot, brown the beef on all sides.
Add the chopped onions, bell pepper and paprika to the pot.
Pour in the beef broth and let it simmer for about 2 hours.
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