A simple recipe for grilled chicken breast that is marinated in a mixture of olive oil, garlic, herbs, and spices then grilled to perfection. This chicken is perfect for salads, sandwiches, or served on its own.
Ingredients
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4 pieces chicken breast
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2 tablespoons olive oil
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1 tablespoon garlic powder
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1 tablespoon dried basil
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1 tablespoon dried oregano
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1 teaspoon salt
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1 teaspoon black pepper
Dinner
Chicken
healthy
Grilling
Grilling
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- short description
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Combine olive oil, garlic powder, dried basil, dried oregano, salt, and black pepper in a bowl.
Add chicken to the bowl and marinate for at least 1 hour.
Preheat grill to medium heat.
Grill chicken for 6-7 minutes per side or until cooked through.
- detailed description
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In a medium bowl, combine the olive oil, garlic powder, dried basil, dried oregano, salt, and black pepper. Stir until well combined.
Add the chicken breasts to the bowl and turn to coat in the marinade. Cover and refrigerate for at least 1 hour or up to 24 hours.
When ready to cook, preheat your grill to medium heat. Oil the grill grates to prevent the chicken from sticking.
Place the chicken on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F.
Remove the chicken from the grill and let rest for 5 minutes before serving.
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