This recipe is for a homemade version of the classic Greek Gyro Sandwiches. It includes a flavorful marinade for the meat, a simple tzatziki sauce, and all the fixings you need for a complete meal.
Ingredients
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2 lbs boneless lamb shoulder
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4 cloves garlic
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1 tbsp dried oregano
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1 tbsp olive oil
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1 cup Greek yogurt
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1 whole cucumber
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1 whole tomato
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1 whole onion
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4 pieces pita bread
Sandwich
Lamb
Greek cuisine
Tzatziki
Main Course
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- short description
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Marinate the lamb
Prepare tzatziki sauce
Cook the lamb
Assemble the sandwiches
- detailed description
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Marinate the lamb in a mixture of garlic, oregano, and olive oil for at least 2 hours
Prepare the tzatziki sauce by combining the Greek yogurt, cucumber, and some garlic
Cook the lamb in a slow cooker for 4 hours
Assemble the sandwiches by placing the cooked lamb on the pita bread, adding the tzatziki sauce, and topping with tomato and onion
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