This classic German potato salad is made with bacon and onion. The potatoes are cooked until tender, then combined with a flavorful dressing made with bacon, onion, garlic, and vinegar. The salad is served warm or cold and is perfect for a summer picnic or BBQ.
Ingredients
-
4 cups potatoes
-
4 slices bacon
-
1 onion diced
-
1 tablespoon garlic
-
2 tablespoons vinegar
-
1 teaspoon sugar
-
1 teaspoon salt
-
1 teaspoon pepper
Potato Salad
German
bacon
onion
Salad
add to Bring shoping list
add to G Google Calender
- short description
-
Peel and dice potatoes.
Cook bacon until crisp.
Mix together potatoes, bacon, onion, garlic, vinegar, sugar, salt and pepper in a bowl.
- detailed description
-
Peel the potatoes and cut into small cubes. Place in a pot and cover with cold water.
Bring to a boil and cook for about 15 minutes or until potatoes are tender. Drain and let cool.
In a skillet, cook the bacon until crisp. Remove from skillet and let cool. Crumble the bacon into small pieces.
In a large bowl, mix together the potatoes, bacon, onion, garlic, vinegar, sugar, salt and pepper.
Toss the salad until all ingredients are evenly distributed.
Serve the salad warm or cold.
back
