These garlic knots are incredibly soft, fluffy and full of buttery garlic flavor. They are easy to make and are perfect for any occasion. They are brushed with a mixture of melted butter, garlic, and parsley, giving them an irresistible flavor. Serve them alongside a pasta dish or simply enjoy them on their own.
Ingredients
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1 package active dry yeast
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2 tablespoons white sugar
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2 tablespoons olive oil
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1 teaspoon salt
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4 cups all-purpose flour
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2 cloves garlic
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1 stick unsalted butter
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2 tablespoons chopped fresh parsley
Italian
garlic
Bread
Bread
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- short description
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Dissolve yeast and sugar in warm water.
Add oil, salt and flour to create dough.
Knead dough and let it rise.
Roll out dough and cut into strips.
Tie each strip into a knot and place on baking sheet.
Bake until golden brown.
Mix melted butter, garlic and parsley.
Brush knots with butter mixture.
- detailed description
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In a large bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in oil, salt, and 4 cups flour into the yeast mixture. Beat until smooth.
Knead dough on a lightly floured surface until smooth and elastic.
Let dough rise in a warm place until doubled in volume.
Preheat oven to 450 degrees F (230 degrees C).
Roll dough into 12 inch long strips and tie each strip into a knot, tucking in the ends.
Place knots 2 inches apart on a baking sheet lined with parchment paper.
Bake in preheated oven until golden brown.
In a small bowl, mix melted butter, garlic and parsley.
Brush the warm knots with the butter mixture.
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