These Garlic Herb Roasted Potatoes are perfectly baked in the oven. They're crispy on the outside, soft on the inside, and loaded with a garlic herb flavor for the perfect side dish or appetizer!
Ingredients
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2 lbs baby potatoes
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2 tbsp olive oil
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4 cloves garlic
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1 tsp rosemary
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1 tsp thyme
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1 tsp salt
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0.5 tsp black pepper
Potatoes
Side Dish
herb
Roasted
Vegetarian
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- short description
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Preheat oven to 400°F
Cut potatoes in half
Mix all ingredients together
Bake for 45 minutes
- detailed description
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Preheat your oven to 400°F and line a baking sheet with parchment paper.
Cut the baby potatoes in half and place them in a large bowl.
Add the olive oil, minced garlic, rosemary, thyme, salt, and pepper to the bowl with the potatoes. Toss everything together to fully coat the potatoes with the seasonings.
Spread the potatoes out on the prepared baking sheet and bake for 45 minutes, or until the potatoes are golden brown and crispy.
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