This is a traditional Gambian chicken curry dish that is full of flavor. It is made with a blend of spices, fresh vegetables, and chicken. It is sure to be a hit with your family and friends!
Ingredients
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2 lbs Chicken
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1 cup Onion, chopped
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1 cup Tomato, chopped
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1 tbsp Ginger, minced
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1 tbsp Garlic, minced
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2 tsp Cumin
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2 tsp Coriander
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1 tsp Turmeric
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1 tsp Cayenne pepper
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1 cup Coconut milk
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2 cup Chicken stock
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2 tbsp Vegetable oil
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1 tsp Salt
Chicken
Curry
Spicy
Gambia
Main Course
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- short description
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Heat the oil in a large pan over medium heat.
Add the onion and cook for 3-4 minutes, stirring occasionally.
Add the garlic, ginger, and spices and cook for another 2 minutes.
Add the chicken and cook for 5 minutes, stirring occasionally.
Add the tomato and cook for another 5 minutes.
Add the coconut milk and chicken stock and bring to a boil.
Reduce the heat and simmer for 30 minutes.
- detailed description
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Start by heating the oil in a large pan over medium heat.
Once the oil is hot, add the onion and cook for 3-4 minutes, stirring occasionally.
Add the garlic, ginger, and all the spices (cumin, coriander, turmeric, and cayenne pepper) and cook for another 2 minutes.
Add the chicken and cook for 5 minutes, stirring occasionally.
Add the tomato and cook for another 5 minutes.
Add the coconut milk and chicken stock and bring to a boil.
Reduce the heat and simmer for 30 minutes or until the chicken is cooked through and the sauce has thickened.
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