This French Guiana-Style Fish Stew is a unique and delicious seafood stew that is sure to be a hit with your family. It is made with a medley of fresh seafood and vegetables, and flavored with a unique blend of herbs and spices. The stew is cooked in a rich tomato-based broth and is sure to be a hit with your family.
Ingredients
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1 pound fresh fish fillets
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2 tablespoons olive oil
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped bell pepper
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1 tablespoon chopped garlic
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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0.25 teaspoon ground black pepper
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1 tablespoon salt
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1 can diced tomatoes
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2 cups fish stock
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0.5 cup chopped fresh parsley
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0.5 cup chopped fresh cilantro
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1 pound shrimp
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1 pound crabmeat
Fish Stew
French Guiana
seafood stew
Seafood
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion, celery, bell pepper, garlic, thyme, oregano, cumin, pepper, and salt. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Add the tomatoes, fish stock, parsley, and cilantro. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
Add the fish, shrimp, and crabmeat to the stew. Cook for 10 minutes, or until the fish and seafood are cooked through.
- detailed description
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Heat the olive oil in a large pot over medium heat. Once the oil is hot, add the onion, celery, bell pepper, garlic, thyme, oregano, cumin, pepper, and salt. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Add the tomatoes, fish stock, parsley, and cilantro. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
Add the fish, shrimp, and crabmeat to the stew. Cook for 10 minutes, or until the fish and seafood are cooked through.
Serve the stew hot, with crusty bread or over cooked rice.
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