Name: Flapjacks with Maple Syrup
Yield: 4
Cuisine: North America
Ingredients: 2.00 cups all-purpose flour; 2.00 tablespoons sugar; 1.00 teaspoon baking powder; 0.50 teaspoon baking soda; 0.50 teaspoon salt; 0.25 cups buttermilk; 0.33 cup melted butter; 2.00 eggs; 1.00 cup maple syrup

Flapjacks with Maple Syrup

A classic breakfast dish with a sweet touch.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Each serving provides about 350 calories, 10g protein, 50g carbohydrates, 15g fat.

These fluffy flapjacks are perfect for a cozy morning breakfast. Drizzled with a generous amount of maple syrup, they're sweet, satisfying, and incredibly easy to make.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
0.25 cups buttermilk
0.33 cup melted butter
2 eggs
1 cup maple syrup

breakfast easy sweet Breakfast
add to Bring shoping list add to G Google Calender

short description

Mix the dry ingredients.
Stir in the wet ingredients.
Cook the flapjacks.
Serve with maple syrup.

detailed description

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix buttermilk, melted butter, and eggs. Stir this into the flour mixture.
Heat a lightly oiled griddle over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each flapjack. Brown on both sides and serve hot with maple syrup.

back