These traditional Finnish pancakes are made with a twist. They are light and fluffy, and the perfect way to start your day. Enjoy them with fresh fruit, or with a dollop of cream.
Ingredients
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2 cups Flour
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2 teaspoons Baking Powder
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0.5 teaspoon Salt
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2 tablespoons Sugar
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2 cups Milk
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2 tablespoons Butter
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2 large Eggs
breakfast
Finnish
pancakes
Breakfast
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- short description
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Mix together all the dry ingredients.
Whisk together the wet ingredients.
Mix the wet and dry ingredients together until just combined.
Heat a large non-stick pan over medium heat.
Add 1/4 cup of batter to the pan.
Cook for 2-3 minutes, until the edges begin to brown.
Flip the pancake and cook for another 1-2 minutes.
Repeat with the remaining batter.
- detailed description
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Combine the flour, baking powder, salt, and sugar in a large bowl. Whisk together until combined.
In a separate bowl, whisk together the milk, butter, and eggs until combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Heat a large non-stick pan over medium heat. Grease the pan with butter or oil.
Add 1/4 cup of batter to the pan. Cook for 2-3 minutes, until the edges begin to brown. Flip the pancake and cook for another 1-2 minutes.
Repeat with the remaining batter. Serve with fresh fruit, cream, or your favorite topping.
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