Name: Finger Lakes Apple Pie
Yield: 4
Cuisine: Finger Lakes
Ingredients: 4.00 cups apples; 0.50 cup sugar; 0.25 cup brown sugar; 2.00 tablespoons flour; 0.50 teaspoon cinnamon; 0.25 teaspoon nutmeg; 0.25 cup butter; 0.50 cup crumb topping

Finger Lakes Apple Pie

This Finger Lakes Apple Pie is a classic American dessert with a twist of the Finger Lakes region.

Preparation time: 30 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Serving size: 1 slice. Calories: 250; Fat: 10g; Cholesterol: 15mg; Sodium: 80mg; Carbohydrates: 38g; Protein: 2g

This Finger Lakes Apple Pie is a classic American dessert with a twist of the Finger Lakes region. This recipe is made with a combination of tart and sweet apples, and a delicious crumb topping. The pie is finished off with a drizzle of caramel sauce and a sprinkle of cinnamon for an extra special touch. Enjoy this classic dessert with friends and family!

Ingredients

4 cups apples
0.5 cup sugar
0.25 cup brown sugar
2 tablespoons flour
0.5 teaspoon cinnamon
0.25 teaspoon nutmeg
0.25 cup butter
0.5 cup crumb topping

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short description

Preheat oven to 375°F
Mix sugar, flour, cinnamon, and nutmeg in a bowl
Toss the apples with the sugar mixture
Place the apple mixture in a 9-inch pie dish
Sprinkle the crumb topping over the apples
Bake for 45 minutes

detailed description

Preheat oven to 375°F. Grease a 9-inch pie dish and set aside.
In a medium bowl, mix together the sugar, flour, cinnamon, and nutmeg. Peel and core the apples and cut into small pieces. Toss the apples with the sugar mixture until evenly coated.
Place the apple mixture in the prepared pie dish. Sprinkle the crumb topping over the apples. Bake for 45 minutes or until the top is golden brown and the apples are tender.
Let cool before serving. Drizzle with caramel sauce and sprinkle with cinnamon, if desired.

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