This Fijian Coconut Fish Curry is a flavorful and fragrant fish curry with a creamy coconut base. It's perfect for a cozy night in or to impress your dinner guests. The curry is made with a combination of spices and herbs that give it a unique and delicious flavor. The fish is cooked in a rich and creamy coconut sauce that is sure to tantalize your taste buds.
Ingredients
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1 pound White fish fillets
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1 tablespoon Oil
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1 tablespoon Curry powder
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2 cloves Garlic, minced
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1 teaspoon Ginger, grated
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1 teaspoon Ground coriander
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1 teaspoon Ground cumin
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0.5 teaspoon Ground turmeric
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0.5 teaspoon Cayenne pepper
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1 can Coconut milk
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1 tablespoon Lemon juice
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0.25 cup Fresh cilantro, chopped
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0.25 cup Fresh parsley, chopped
coconut
Fijian
fish curry
Main Course
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- short description
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In a large skillet, heat the oil over medium-high heat.
Add the curry powder, garlic, ginger, coriander, cumin, turmeric, and cayenne pepper. Cook, stirring, for 1 minute.
Add the coconut milk and bring to a simmer.
Add the fish fillets and cook for 10 minutes, or until the fish is cooked through.
Stir in the lemon juice and fresh herbs.
Serve hot with cooked rice or noodles.
- detailed description
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Heat a large skillet over medium-high heat and add the oil.
Add the curry powder, garlic, ginger, coriander, cumin, turmeric, and cayenne pepper. Cook, stirring, for 1 minute.
Add the coconut milk and bring to a simmer. Reduce the heat to low and simmer for 5 minutes.
Add the fish fillets and cook for 10 minutes, or until the fish is cooked through.
Stir in the lemon juice and fresh herbs.
Serve hot with cooked rice or noodles.
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