This is a delicious and hearty stew made with chicken, vegetables, and spices that is unique to Equatorial Guinea. It is sure to warm you up on a cold day and it is packed with flavor. It is easy to make and is sure to be a hit with your family and friends.
Ingredients
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1 lbs Chicken
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1 cup Onion
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1 cup Carrots
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1 cup Celery
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1 cup Tomatoes
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1 cup Garlic
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1 tbsp Cumin
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1 tbsp Coriander
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2 cup Chicken Stock
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2 tbsp Olive Oil
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2 tbsp Salt
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2 tbsp Pepper
Equatorial Guinea
Chicken stew
Hearty Stew
Main Course
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- short description
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Heat olive oil in a large pot over medium-high heat.
Add chicken and cook until lightly browned.
Add onion, carrots, celery, garlic, cumin, coriander, salt, and pepper and cook for about 5 minutes.
Add tomatoes and chicken stock and bring to a boil.
Reduce heat to low, cover, and simmer for 1 1/2 hours.
- detailed description
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Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
Add 1 pound of chicken and cook until lightly browned, about 5 minutes.
Add 1 cup of chopped onion, 1 cup of chopped carrots, 1 cup of chopped celery, 1 cup of chopped tomatoes, 1 tablespoon of cumin, 1 tablespoon of coriander, 2 tablespoons of salt, and 2 tablespoons of pepper and cook for about 5 minutes.
Add 2 cups of chicken stock and bring to a boil.
Reduce heat to low, cover, and simmer for 1 1/2 hours.
Serve with cooked rice or couscous.
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