This Dutch apple pie is a classic Dutch dessert. It is made with a flaky crust and tart apples. The apples are cooked with sugar and spices until they are soft and the filling is thick and jammy. The top of the pie is sprinkled with sugar and cinnamon for a sweet and crunchy topping. This pie is perfect for any occasion and will be sure to impress your guests.
Ingredients
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2 cups all-purpose flour
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0.5 teaspoon salt
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0.5 cup vegetable shortening
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6 tablespoons cold butter
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4 tablespoons ice water
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4 large apples
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0.5 cup sugar
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0.5 teaspoon ground cinnamon
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0.25 teaspoon ground nutmeg
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2 tablespoons lemon juice
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2 tablespoons butter
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2 tablespoons sugar
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0.5 teaspoon ground cinnamon
dessert
apple
pie
Dutch
pie
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- short description
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Preheat oven to 375°F (190°C).
In a medium bowl, combine the flour and salt.
Cut in the shortening and butter with a pastry blender.
Add the ice water and mix until the dough forms a ball.
Roll out the dough on a lightly floured surface.
Peel and core the apples, then cut into thin slices.
In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and lemon juice.
Place the apple mixture in the center of the pastry.
Fold the pastry up and over the apples.
Brush the top of the pastry with butter and sprinkle with sugar and cinnamon.
Bake for 45 minutes or until golden brown.
- detailed description
-
Preheat oven to 375°F (190°C).
In a medium bowl, combine the flour and salt.
Cut in the shortening and butter with a pastry blender until it resembles coarse crumbs.
Add the ice water and mix until the dough forms a ball.
Roll out the dough on a lightly floured surface to fit a 9-inch (23 cm) pie plate.
Transfer the dough to the pie plate and press it into the sides and bottom.
Peel and core the apples, then cut into thin slices.
In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and lemon juice.
Place the apple mixture in the center of the pastry.
Fold the pastry up and over the apples, making sure to press the edges together to seal.
Brush the top of the pastry with butter and sprinkle with sugar and cinnamon.
Bake for 45 minutes or until golden brown.
Let cool before serving.
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