This Dr. Pepper Pulled Pork is an incredibly easy pork recipe that is bursting with flavor! It's slow-cooked with a can of Dr. Pepper and smothered in barbecue sauce. The pork is incredibly tender and makes for the perfect sandwich filling.
Ingredients
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4 lb pork roast
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1 can Dr. Pepper
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2 cups barbecue sauce
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1 tsp salt
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1 tsp pepper
BBQ
Pork
slow cooker
Dr. Pepper
Main Course
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- short description
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Season the pork roast with salt and pepper.
Place the pork in the slow cooker.
Pour Dr. Pepper over the pork.
Cook on low for 7 hours.
Shred the pork and stir in barbecue sauce.
- detailed description
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First, season the pork roast with salt and pepper on all sides.
Next, place the pork in the slow cooker.
Pour a can of Dr. Pepper over the pork.
Cover the slow cooker and cook on low for 7 hours or until the pork is tender and easily shreds.
Shred the pork with two forks and stir in the barbecue sauce. Serve warm.
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