This classic chili recipe has a unique Denver twist that gives it a unique flavor. It is made with a variety of spices, vegetables, and beans that give it a unique flavor and texture. The recipe also includes instructions for slow-cooking the chili for a more intense flavor.
Ingredients
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1 tablespoon olive oil
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1 pound ground beef
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1 cup onion, diced
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1 tablespoon garlic, minced
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2 tablespoons chili powder
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1 tablespoon cumin
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1 teaspoon oregano
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0.25 teaspoon cayenne pepper
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1 can diced tomatoes
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1 can red kidney beans, drained
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1 can black beans, drained
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0.5 cup green bell pepper, diced
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0.25 cup cilantro, chopped
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1 teaspoon salt
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0.25 teaspoon black pepper
Ground Beef
Beans
Chili
Denver
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the ground beef and cook until browned.
Add the onions and garlic and cook until softened.
Stir in the chili powder, cumin, oregano, and cayenne pepper.
Stir in the diced tomatoes, kidney beans, black beans, bell pepper, cilantro, salt, and black pepper.
Reduce heat to low and simmer for 2 hours.
Serve with your favorite toppings.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the ground beef and cook, breaking it up with a wooden spoon, until it is no longer pink, about 5 minutes.
Add the onions and garlic and cook until softened, about 5 minutes.
Stir in the chili powder, cumin, oregano, and cayenne pepper and cook for 1 minute.
Stir in the diced tomatoes, kidney beans, black beans, bell pepper, cilantro, salt, and black pepper.
Bring to a boil, then reduce heat to low and simmer, stirring occasionally, for 2 hours.
Serve with your favorite toppings, such as shredded cheese, sour cream, and diced avocado.
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