This Czech Goulash is a traditional Czech Republic recipe. It's a comforting dish, perfect for cold weather, made with tender pieces of beef slow-cooked in a rich gravy infused with paprika and caraway seeds.
Ingredients
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2 lbs beef stew meat
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2 tbsp vegetable oil
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2 pcs onions
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4 cloves garlic
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2 tbsp paprika
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1 tsp caraway seeds
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1 tsp salt
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1 tsp pepper
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4 cups beef broth
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2 tbsp flour
Goulash
comfort food
hearty
Czech cuisine
Main Course
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- short description
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Brown the beef
Saute the onions and garlic
Add the spices
Stir in the broth
Simmer until tender
Thicken the gravy
- detailed description
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Heat the oil in a large pot, add the beef and brown on all sides
Remove the beef, add the onions and garlic to the pot and saute until softened
Add the paprika, caraway seeds, salt and pepper to the pot and stir well
Return the beef to the pot, stir in the broth and bring to a simmer
Cover the pot and let it simmer for about 2 hours, until the beef is tender
Mix the flour with a little water to make a paste, stir it into the pot to thicken the gravy
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