This Curry Mango Rice dish is a delicious and easy-to-make meal made with seasonal vegetables. It is a great way to enjoy a healthy meal in no time.
Ingredients
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1 cup Basmati Rice
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1 cup Mango Chutney
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2 tbsp Curry Powder
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1 cup Seasonal Vegetables
rice
vegetables
Curry
Mango
Main Course
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- short description
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Heat a pan and add the basmati rice.
Add the mango chutney and curry powder and mix well.
Add the seasonal vegetables and mix well.
Cover the pan and cook on low heat for 30 minutes.
- detailed description
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Heat a pan on medium heat and add the basmati rice.
Stir the rice for 3-4 minutes until it is lightly toasted.
Add the mango chutney and curry powder and mix well.
Add the seasonal vegetables and mix well.
Cover the pan and cook on low heat for 30 minutes.
Once the rice is cooked, remove from heat and serve.
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