This Cranberry Orange Bread combines the tartness of fresh cranberries with the sweetness of orange juice and zest. The result is a flavorful, moist bread that is perfect for breakfast, snack, or even dessert. It's also a great recipe for the holiday season!
Ingredients
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2 cups all-purpose flour
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1 cups sugar
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1 tsp baking powder
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0 tsp baking soda
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1 tsp salt
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1 cup fresh cranberries
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1 zest orange
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0 cup orange juice
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0 cup unsalted butter, melted
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1 large egg
Bread
baking
Holiday
Cranberry
Orange
Bakery
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- short description
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Preheat oven to 350°F
Combine dry ingredients
Add wet ingredients
Fold in cranberries
Pour into loaf pan
Bake for 1 hour
- detailed description
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Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the orange juice, orange zest, melted butter, and egg. Add this to the dry ingredients and stir until just combined.
Fold in the fresh cranberries.
Pour the batter into the prepared loaf pan.
Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.
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