Crab Louie Salad, also known as the King of Salads, is a classic West Coast dish that has been enjoyed by seafood lovers for over a century. It's a simple yet delicious combination of crab meat, hard-boiled eggs, tomatoes, and asparagus, all served on a bed of crisp lettuce and topped with a creamy dressing.
Ingredients
-
1 lb crab meat
-
4 pieces hard-boiled eggs
-
2 pieces tomatoes
-
1 bunch asparagus
-
1 head lettuce
-
1 cup mayonnaise
-
1 tbsp ketchup
-
1 tbsp relish
Seafood
salad
crab
West Coast
Salad
add to Bring shoping list
add to G Google Calender
- short description
-
Cook the asparagus and let it cool.
Chop the lettuce, tomatoes, and eggs.
Mix the mayonnaise, ketchup, and relish to make the dressing.
Combine all the ingredients in a large bowl and toss with the dressing.
- detailed description
-
First, cook the asparagus in boiling water for 3-5 minutes until tender, then cool it under cold water and set aside.
Next, chop the lettuce into bite-sized pieces, dice the tomatoes, and slice the hard-boiled eggs.
To make the dressing, mix together the mayonnaise, ketchup, and relish in a small bowl.
Finally, combine the lettuce, tomatoes, eggs, asparagus, and crab meat in a large bowl. Drizzle the dressing over the salad and toss gently to combine.
back
