This classic Costa Rican dish is an easy to make, flavorful and nutritious meal. It combines rice and beans, two of the most popular ingredients in Costa Rican cuisine, and is perfect for a quick lunch or dinner. The combination of the two ingredients creates a complete protein, so it's a great option for vegetarians or anyone looking for a healthy meal.
Ingredients
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1 cup white rice
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2 cups water
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1 tablespoon olive oil
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1 teaspoon salt
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1 cup cooked black beans
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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0.5 teaspoon ground black pepper
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0.5 teaspoon garlic powder
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1 cup chopped fresh cilantro
Vegetarian
rice
Beans
healthy
Costa Rican
Main Course
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- short description
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In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover and simmer for 20 minutes.
Stir in the beans, cumin, oregano, pepper, garlic powder and cilantro. Simmer for 10 minutes.
Serve hot.
- detailed description
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In a medium saucepan, add the white rice and 2 cups of water and bring to a boil over high heat. Once boiling, reduce heat to low and cover the saucepan with a lid. Simmer for 20 minutes.
After 20 minutes, remove the lid and stir in the cooked black beans, cumin, oregano, pepper, garlic powder and chopped fresh cilantro. Simmer for 10 minutes, stirring occasionally.
Once done, serve hot with your favorite sides.
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