This Corned Beef and Cabbage recipe is a classic Irish dish made with simple, inexpensive ingredients. The corned beef is slow cooked until it's super tender, and then served with potatoes, carrots and cabbage. It's a hearty and delicious meal that's perfect for St. Patrick's Day or any cold winter night.
Ingredients
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3 lbs corned beef brisket
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5 pcs potatoes
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3 pcs carrots
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1 head cabbage
Irish
winter
cabbage
St. Patrick's Day
Corned Beef
Main Course
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- short description
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Place corned beef in large pot.
Add water to cover.
Bring to a boil, reduce heat and simmer until tender.
Add potatoes and carrots, cook until almost done.
Add cabbage and cook for 15 minutes.
- detailed description
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Place corned beef in large pot and cover with water. Bring to a boil, then reduce the heat to low and simmer for 2 1/2 hours, until the beef is tender.
Add the potatoes and carrots to the pot and simmer for 15 minutes, until the vegetables are almost done.
Add the cabbage to the pot and cook for an additional 15 minutes, until the cabbage is tender and the vegetables are fully cooked.
Slice the corned beef and serve it with the vegetables, with some of the cooking liquid on the side if desired.
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