This Coconut Pudding from the Cook Islands is made with coconut milk, eggs, sugar, and a few other ingredients. The result is a creamy, sweet pudding that is a perfect dessert for any occasion. It's easy to make and can be served either hot or cold.
Ingredients
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2 cups coconut milk
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1 cup sugar
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2 tablespoons cornstarch
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2 eggs
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
dessert
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- short description
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In a medium saucepan, combine the coconut milk, sugar, and cornstarch.
Whisk in the eggs, vanilla extract, and cinnamon.
Cook over medium-low heat, stirring constantly, until the mixture thickens.
Pour into a serving dish and refrigerate until chilled.
- detailed description
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In a medium saucepan, combine the coconut milk, sugar, and cornstarch.
Whisk in the eggs, vanilla extract, and cinnamon.
Cook over medium-low heat, stirring constantly, until the mixture thickens and begins to bubble.
Remove from heat and pour into a serving dish.
Refrigerate until chilled, about 2 hours.
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