This classic meatloaf is a hearty dish made with ground beef, breadcrumbs, and a variety of spices. It is topped with a tangy glaze made from ketchup, brown sugar, and mustard. This recipe is easy to make and will definitely be a family favorite.
Ingredients
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1 lb ground beef
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1 cup breadcrumbs
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1 unit egg
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0.5 cup onion, finely chopped
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0.5 cup milk
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0.25 cup ketchup
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2 tbsp brown sugar
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1 tbsp mustard
easy
comfort food
classic
meatloaf
Main Course
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- short description
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Preheat oven to 350°F.
Mix all ingredients except for the ketchup, sugar, and mustard.
Shape into a loaf and place in a baking dish.
Mix ketchup, sugar, and mustard to make the glaze.
Spread the glaze over the meatloaf.
Bake for 1 hour.
- detailed description
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Preheat your oven to 350°F and lightly grease a loaf pan.
In a large bowl, combine the ground beef, breadcrumbs, egg, onion, and milk. Mix well until all ingredients are evenly distributed.
Shape the mixture into a loaf and place it in the prepared loaf pan.
In a small bowl, combine the ketchup, brown sugar, and mustard to make the glaze. Stir until well combined.
Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
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