This Classic Margherita Pizza is a traditional Italian pizza that is topped with fresh basil, juicy ripe tomatoes, and creamy mozzarella cheese. It is a perfect blend of flavors that is sure to satisfy your pizza cravings. The dough is made from scratch and is baked to perfection, giving it a light and crispy crust.
Ingredients
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2 cups all-purpose flour
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1 tablespoon active dry yeast
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1 teaspoon salt
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1 cup warm water
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1 tablespoon olive oil
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1 cup tomato sauce
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2 cups mozzarella cheese
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2 whole ripe tomatoes
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1 bunch fresh basil
Pizza
Dinner
Italian
baking
Main Course
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- short description
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Prepare the dough
Preheat the oven
Roll out the dough
Add toppings
Bake the pizza
- detailed description
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In a large bowl, combine flour, yeast, and salt. Add warm water and olive oil. Stir until a dough forms. Cover and let rise for 1 hour.
Preheat the oven to 475°F.
On a floured surface, roll out the dough to your desired thickness.
Spread tomato sauce over the dough. Top with mozzarella cheese, sliced tomatoes, and fresh basil.
Bake for 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
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