This Classic Mac and Cheese recipe is the ultimate comfort food. It's rich, creamy, and full of cheesy goodness. Made with a combination of sharp cheddar and Gruyere, it has a robust flavor that's sure to satisfy your cheese cravings. Plus, it's easy to make and ready in just 45 minutes.
Ingredients
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8 oz macaroni
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2 cups sharp cheddar cheese
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1 cup Gruyere cheese
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2 cups milk
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2 tbsp butter
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2 tbsp all-purpose flour
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1 tsp salt
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1 tsp black pepper
cheese
comfort food
pasta
American cuisine
Cheese Dishes
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- short description
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Boil the macaroni until al dente.
Melt the butter in a saucepan.
Stir in the flour, salt, and pepper.
Slowly add milk, then stir in the cheese until melted.
Combine the cheese sauce with the macaroni, then serve.
- detailed description
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First, cook the macaroni in a large pot of boiling salted water until al dente. Drain well.
While the macaroni is cooking, melt the butter in a saucepan over medium heat.
Stir in the flour, salt, and pepper until smooth. Cook for 2 minutes, stirring constantly.
Slowly add the milk to the saucepan, stirring constantly. Bring to a boil, then reduce heat and simmer for 5 minutes.
Stir in the cheese until melted and smooth.
Finally, combine the cheese sauce with the drained macaroni. Stir until well coated, then serve immediately.
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