This delicious Christmas Island style roasted turkey recipe is a great way to enjoy a traditional Christmas dinner. It is full of flavor and is sure to impress your family and friends. The turkey is marinated in a mixture of herbs and spices and then roasted to perfection. Serve with a side of mashed potatoes and your favorite vegetables for a delicious meal.
Ingredients
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1 lb turkey
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4 tbsp olive oil
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2 tsp salt
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1 tsp pepper
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1 tsp garlic powder
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1 tsp dried oregano
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1 tsp dried thyme
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1 tsp paprika
Main Course
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- short description
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Preheat oven to 325°F.
Mix together the olive oil, salt, pepper, garlic powder, oregano, thyme, and paprika in a small bowl.
Rub the mixture all over the turkey.
Place the turkey in a roasting pan and cook for 2 hours.
Check the internal temperature and remove from the oven when it reaches 165°F.
- detailed description
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Preheat oven to 325°F. Line a roasting pan with aluminum foil.
Mix together the olive oil, salt, pepper, garlic powder, oregano, thyme, and paprika in a small bowl.
Rub the mixture all over the turkey. Place the turkey in the roasting pan.
Cook the turkey for 2 hours. Check the internal temperature with a meat thermometer. The turkey is cooked when the internal temperature reaches 165°F.
Once the turkey is cooked, remove it from the oven and let it rest for 10 minutes before carving.
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