This Chinese stir fry dish is perfect for celebrating the Chinese New Year. It is a combination of vegetables and chicken that is cooked in a flavorful sauce. The dish is easy to make and is sure to be a hit with family and friends.
Ingredients
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2 lbs Chicken breasts
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2 tbsp Vegetable oil
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1 cup Carrots
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1 cup Celery
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1 cup Onion
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0.5 cup Garlic cloves
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1 cup Ginger
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4 tbsp Soy sauce
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2 tbsp Rice vinegar
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1 tbsp Sesame oil
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2 tsp Cornstarch
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2 tbsp Honey
Chicken
vegetables
Chinese
New Year
Stir Fry
Chinese New Year
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- short description
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Cut chicken into cubes.
Heat oil in a wok or large skillet over medium-high heat.
Add chicken and cook until lightly browned.
Add vegetables and cook until tender.
Mix together sauce ingredients and pour into wok.
Stir until chicken and vegetables are coated in sauce.
Serve over cooked rice.
- detailed description
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Cut the chicken breasts into cubes and set aside.
Heat the oil in a wok or large skillet over medium-high heat.
Add the chicken cubes and cook until lightly browned.
Add the carrots, celery, onion, garlic, and ginger and cook for about 5 minutes until vegetables are tender.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, cornstarch, and honey.
Pour the sauce mixture into the wok and stir until chicken and vegetables are coated in the sauce.
Serve over cooked rice.
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