This is a traditional Chinese New Year dish that is served during the Chinese New Year festivities. It is a savory dish that is made with a variety of ingredients, including pork, mushrooms, and vegetables.
Ingredients
-
2 lbs Pork
-
2 cups Mushrooms
-
2 cups Vegetables
Pork
vegetables
Mushrooms
Chinese New Year
Chinese New Year
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the pork into small cubes
Mince the mushrooms and vegetables
Fry the pork and vegetables together in a pan
- detailed description
-
Cut the pork into small cubes and place them in a bowl. Mince the mushrooms and vegetables and add them to the bowl. Heat a pan on medium heat and add oil to the pan. Add the pork and vegetables to the pan and fry for about 30 minutes, stirring occasionally.
Once the pork and vegetables are cooked, season with salt and pepper to taste and serve.
back
