This Chicken Quesadilla recipe is a classic Mexican dish filled with chicken, cheese, and spices. It's quick, easy, and a delicious way to enjoy lunch or dinner.
Ingredients
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2 cups shredded chicken
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1 cup cheddar cheese
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1 cup Monterey Jack cheese
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1 piece large onion
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1 piece bell pepper
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4 pieces tortillas
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1 tablespoon olive oil
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1 teaspoon cumin
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1 teaspoon paprika
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1 teaspoon salt
Chicken
easy
Mexican
Quesadilla
Main Course
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- short description
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Slice the onion and bell pepper.
Heat oil and sauté the onion and bell pepper.
Add the chicken, cumin, paprika, and salt.
Place a tortilla in a pan, add the chicken mixture and cheese, then top with another tortilla.
Cook until cheese is melted and tortilla is crispy.
- detailed description
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First, slice the onion and bell pepper into thin strips.
Next, heat a tablespoon of olive oil in a pan over medium heat.
Add the sliced onion and bell pepper to the pan and sauté until they are softened.
Add the shredded chicken, cumin, paprika, and salt to the pan and mix well.
Place a tortilla in a separate pan over medium heat.
Spread half of the chicken mixture onto the tortilla, then sprinkle half of the cheese on top.
Place another tortilla on top and press down gently with a spatula.
Cook for about 2-3 minutes, or until the cheese is melted and the bottom tortilla is crispy.
Flip the quesadilla and cook for another 2-3 minutes.
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