This traditional Caribbean Coconut Curry is a savory blend of spices, vegetables, and coconut milk. The flavorful combination of ingredients make this dish a unique and delicious experience. The curry can be served with rice or other grains, or as a stand-alone dish. The recipe is easy to follow and can be adapted to suit individual tastes.
Ingredients
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1 tablespoon vegetable oil
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2 cloves garlic, minced
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1 tablespoon ginger, minced
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1 tablespoon curry powder
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1 teaspoon ground turmeric
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1 teaspoon ground cumin
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1 teaspoon ground cardamom
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1 teaspoon ground coriander
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1 teaspoon ground black pepper
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0.5 teaspoon salt
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1 cup onion, chopped
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1 cup carrots, chopped
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1 cup celery, chopped
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1 cup potatoes, chopped
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1 cup green beans, chopped
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1 can coconut milk
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1 tablespoon lemon juice
Vegetarian
Curry
Caribbean
coconut
Main Dish
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- short description
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Heat the oil in a large pot over medium heat.
Add the garlic, ginger, curry powder, turmeric, cumin, cardamom, coriander, and black pepper. Cook, stirring constantly, for 1 minute.
Add the onion, carrots, celery, potatoes, and green beans. Cook, stirring occasionally, for 5 minutes.
Add the coconut milk and bring the mixture to a boil. Reduce the heat to low and simmer for 30 minutes.
Stir in the lemon juice and season with salt to taste.
- detailed description
-
Heat the oil in a large pot over medium heat.
Add the garlic, ginger, curry powder, turmeric, cumin, cardamom, coriander, and black pepper. Cook, stirring constantly, for 1 minute.
Add the onion, carrots, celery, potatoes, and green beans. Cook, stirring occasionally, for 5 minutes.
Add the coconut milk and bring the mixture to a boil. Reduce the heat to low and simmer for 30 minutes.
Stir in the lemon juice and season with salt to taste.
Serve the curry over rice or other grains, or as a stand-alone dish.
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