This recipe provides step-by-step instructions on how to make California Roll Sushi. This sushi roll is a perfect blend of creamy avocado, sweet crab meat, and crunchy cucumber. It's not only delicious but also healthy and easy to make at home.
Ingredients
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2 cups sushi rice
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10 sheets nori
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1 whole avocado
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1 cup crab meat
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1 whole cucumber
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2 tbsp rice vinegar
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1 tsp salt
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2 tbsp sugar
Seafood
healthy
sushi
Japanese Cuisine
Sushi
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- short description
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Rinse the rice.
Cook the rice.
Prepare the fillings.
Roll the sushi.
- detailed description
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Rinse the sushi rice under cold water until the water runs clear.
Cook the rice according to the package instructions.
While the rice is cooking, prepare the fillings by slicing the avocado, cucumber, and crab meat.
Once the rice is cooked, mix in the rice vinegar, salt, and sugar.
Place a sheet of nori on a bamboo mat, spread the rice evenly on the nori, and then add the fillings.
Roll the sushi tightly using the bamboo mat and then slice into bite-sized pieces.
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