Name: Butternut Squash Ravioli with Brown Butter Sage Sauce
Yield: 4
Cuisine: Italian
Ingredients: 1.00 large butternut squash; 2.00 cups flour; 3.00 large eggs; 4.00 tablespoons butter; 10.00 leaves fresh sage; 1.00 cup parmesan cheese; 1.00 teaspoon salt; 1.00 teaspoon pepper

Butternut Squash Ravioli with Brown Butter Sage Sauce

Delicious homemade ravioli filled with butternut squash and served with a brown butter sage sauce.

Preparation time: 1 Minutes

Cooking time: 30 Minutes

Total duration: 1 Minutes

Calories: 450, Fat: 20g, Carbohydrates: 50g, Protein: 20g

This is a recipe for a mouth-watering, homemade butternut squash ravioli served with a rich, nutty brown butter sage sauce. It's a perfect dish for a cozy dinner at home or a festive holiday meal.

Ingredients

1 large butternut squash
2 cups flour
3 large eggs
4 tablespoons butter
10 leaves fresh sage
1 cup parmesan cheese
1 teaspoon salt
1 teaspoon pepper

Italian pasta homemade Butternut Squash Ravioli Main Course
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short description

Prepare the butternut squash.
Make the ravioli dough.
Fill the ravioli with squash.
Cook the ravioli.
Prepare the brown butter sage sauce.
Serve with parmesan cheese.

detailed description

Preheat the oven to 375°F and roast the butternut squash for 45 minutes.
Mix the flour and eggs to create the ravioli dough and let it rest.
Roll out the dough and fill the ravioli with the cooked squash.
Boil the ravioli in salted water for 3-4 minutes.
Melt the butter in a pan, add the sage leaves and cook until the butter is browned.
Serve the ravioli topped with the brown butter sage sauce and a sprinkle of parmesan cheese.

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