These buttermilk biscuits are soft, buttery, and perfect for any meal of the day. They're easy to make and have a classic, comforting taste.
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 stick unsalted butter
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0.75 cup buttermilk
breakfast
brunch
Southern
Biscuits
Bread
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- short description
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Preheat oven to 425°F.
Combine dry ingredients.
Cut in butter.
Add buttermilk and stir.
Roll out dough and cut biscuits.
Bake until golden brown.
- detailed description
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Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, and salt.
Cut the butter into small pieces and add it to the flour mixture. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir until just combined. Do not overmix.
Turn the dough out onto a floured surface. Roll it out to about 1 inch thick and use a biscuit cutter to cut out biscuits.
Place the biscuits on the prepared baking sheet and bake for 15 minutes, or until golden brown.
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