This traditional Burundian dish is a delicious combination of coconut, rice and other local ingredients that will tantalize your taste buds.
Ingredients
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2 cups rice
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2 cups coconut milk
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1 cup water
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1 tbsp salt
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1 tsp curry powder
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1 tbsp vegetable oil
rice
coconut
Burundi
Main Dish
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- short description
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In a large saucepan, heat the vegetable oil over medium heat.
Add the rice and stir until it is lightly toasted.
Add the coconut milk, water, salt and curry powder and bring to a boil.
Reduce the heat to low and simmer for 25 minutes, stirring occasionally.
Remove from the heat and let stand for 10 minutes before serving.
- detailed description
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To begin, heat the vegetable oil in a large saucepan over medium heat.
Once the oil is hot, add the rice and stir until it is lightly toasted. This should take about 5 minutes.
Next, add the coconut milk, water, salt and curry powder and bring to a boil.
Once the mixture is boiling, reduce the heat to low and simmer for 25 minutes, stirring occasionally.
Once the rice is cooked, remove the pan from the heat and let it stand for 10 minutes before serving.
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