These Blueberry Streusel Muffins are the perfect sweet snack! This easy muffin recipe with blueberries and a crumbly streusel topping is always a crowd-pleaser and is perfect for breakfast or dessert.
Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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2 teaspoons baking powder
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1 cup milk
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1 large egg
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1 cup blueberries
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1 cup streusel topping
baking
Muffin
Blueberry
streusel
dessert
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- short description
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Preheat oven to 375°F.
Combine dry ingredients.
Add wet ingredients.
Fold in blueberries.
Top with streusel.
Bake for 25 minutes.
- detailed description
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Preheat your oven to 375°F and line a muffin pan with paper liners.
In a large bowl, combine the flour, sugar, and baking powder.
In another bowl, whisk together the milk and egg. Gradually add this to the dry ingredients and mix until just combined.
Gently fold in the blueberries.
Divide the batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the streusel topping over each muffin.
Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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